系统模式

系统模式

六大系统模式

龙厨食品现具有厨艺体系、食品安全体系、研发体系、应急预案体系、行政管理体系、食品检验体系六块系统模式，六大体系环环相扣，构架起一座安全的保障系统，履行着龙厨食品“卫生、美味、健康”的一贯宗旨。

System Model

Six System Model

Long Chu Foods has Culinary Skill system, Food Safety system, Research and Development system, Emergency and Crisis system, Administration System, Food inspection system Each system collaborate with each other to create a safe and secure system to ensure Long Chu Food's Healthy, Nutritious, Delicious principal.

完善团膳生产流程

龙厨在食品的安全体系上，采用国内先进食品安全稽核作业，从源头抓起，设立专员严格把控从食材采购、验收到使用的各流程；并时时消毒作业，确保食物从加工，分装到供应上的安全性，在厨余的处理上，另外引进第三方检查机制。每一步龙厨食品都力争尽善尽美，确保工序标准化，以保证食物的美味和安全。

Comprehensive Meal Preparation Process

On food safety system, Long Chu Food has a comprehensive process by utilizing enhance food safety auditing process. Focus on the source of hazardous, we have professional personnel strictly control every hazardous point from raw material, inspection sanitation, food process and package to ensure complete food safety. We also have certified garbage disposal company that dispose left over safety and environmental friendly. we will make sure each step is done perfectly and in a standard fashion to ensure
food safety and delicious.